Results
A few of the businesses we work with, across different industries. We keep names private and share more detail one on one.
Bar and restaurant
7.8% → 18.5%
Net profit, within six months
Four months in, messy books, tight on cash, no clear view of the numbers.
Reworked their prices and costs and put their numbers on their phone for the first time. That turned up five figures in loss and waste nobody was tracking.
Net profit more than doubled as a share of sales, and the owners see their numbers as the month happens instead of after it.
New bar, first year
22.8%
Profit in year one, on $1.227M in revenue, with debt cleared
A first-time owner facing every decision a new business brings, wanting to get it right.
Set up the books, priced the menu for profit, structured payroll, and planned for a profit from the first month.
A profitable first year, with the debt cleared by the end of it.
Residential cleaning
35%
Net operating profit, about twice the industry average
Stuck in hourly pricing arguments, no view of real job costs, unpredictable cash.
Worked out what each job cost in labor and what it made, moved them to flat-rate recurring prices, and set up the routines to keep it that way.
Steady recurring revenue and a business the owners now run part-time, remotely.
How we measure it
Clean books are the starting line. The work counts when the business keeps more of what it makes and needs less of the owner to run.
See how advisory worksWhat CHF offers is more than just bookkeeping and checking a box. It's the strategy, guidance, and partnership that we've found to be most valuable.BD Homes LLC
Being able to have him cover this part of our business and knowing it will get done professionally is worth every dollar.Heath M., Pub International
He doesn't just give advice and send you on your way. He takes the time to truly understand your unique business challenges and opportunities.Jana L.
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